Category - Non Fiction / Cooking

Format - Paperback

Condition - Like New

Listed - 9 days ago

Views - 1

Ships From - New York

Est. Publication Date - Sep 2007

How Baking Works: Exploring the Fundamentals of Baking Science

Publisher Description

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the p...