Lot of 3 vintage cookbooks from the mid 20th century. All 3 cookbooks focus on freezing meals. I listed all three as good condition- they are in great shape considering their age. The dust jackets are a little beat up, but the pages are all intact and bindings in great shape. No dog ears, stains, or annotations to be found. The first cookbook, The Wonderful World of Freezer Cooking (1964), features charming drawings throughout done by the author herself. This is by far the most fun of the three cookbooks to leaf through. The other two cookbooks (1954 and 1970) do not have any drawings or pictures, but are chock full of recipes and advice from the time. Selling all three together. Please let me know if I can get you any additional pictures!