Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 6 months ago

Views - 2

Est. Publication Date - Jun 1998

The Perfect Recipe: Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be

Publisher Description

Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? F...