Claude M. Steele

Light Paperback (1 lb or less)

California

How Stereotypes Affect Us and What We Can Do

In Whistling Vivaldi, described as a 'beautifully-written account' of the relationship between stereotypes and identity, Claude Steele offers a vivid first-person detailing of the research that brought him to his groundbreaking conclusions. Through the telling of dramatic personal stories, Dr. Steele shares the process of constructing and completing experiments and statistical studies that show that exposing subjects to stereotypes - merely reminding a group of female math majors about to take a math test, for example, that women are considered naturally inferior to men at math - impairs their performance in the area affected by the stereotype. Steele's conclusions shed new light on a host of American social phenomena, from the racial and gender gaps in standardized test scores to the belief in the superior athletic prowess of black men. As Homi Bhabha states, 'Steele's book is both urgent and important in understanding the tyranny of the stereotype and liberating ourselves from its derogatory, one-dimensional vision.' Whistling Vivaldi presents a new way of looking at identity and the way it is shaped by social expectations, and, in Richard Thompson Ford's words, 'offers a clear and compelling analysis and, better still, straightforward and practical solutions.'

Whistling Vivaldi

024a867e-08ea-4507-8e17-f06ffae31816-1

Galen A. Foresman

Peter S. Fosl

Jamie C. Watson

Heavy Paperback (2 to 4 lbs)

Philosophy

The Critical Thinking Toolkit is a comprehensive compendium that equips readers with the essential knowledge and methods for clear, analytical, logical thinking and critique in a range of scholarly contexts and everyday situations. Takes an expansive approach to critical thinking by exploring concepts from other disciplines, including evidence and justification from philosophy, cognitive biases and errors from psychology, race and gender from sociology and political science, and tropes and symbols from rhetoric Follows the proven format of The Philosopher’s Toolkit and The Ethics Toolkit with concise, easily digestible entries, “see also” recommendations that connect topics, and recommended reading lists Allows readers to apply new critical thinking and reasoning skills with exercises and real life examples at the end of each chapter Written in an accessible way, it leads readers through terrain too often cluttered with jargon Ideal for beginning to advanced students, as well as general readers, looking for a sophisticated yet accessible introduction to critical thinking

The Critical Thinking Toolkit

9e515197-eb07-4631-8ae0-a4ac3793f0bd-0

Abigail Leslie Andrews

Place, Gender, and the Pathways of Mexican Migrants

Undocumented Politics

a9f1ea1f-39a6-49a6-af54-46ed6764d9d4-0

Oversized Hardcover (4 to 6 lbs)

Discover the pleasures of simple Italian food with this sensational collection of recipes.

Country Italian

072f161d-476c-43dd-9913-00a87e8587d5-0

Heavy Hardcover (2 to 4 lbs)

Pllsbury cookbook

Graham Kerr

Light Hardcover (1 lb or less)

Graham Kerr's Creative Choices Cookbook

0d0d3746-d50b-4e0b-86d0-03101a8e4d0b-1

Better Homes and Gardens Editors

Main Dishes * Side Dishes * Breads * Desserts

Features 230 recipes -- both classic and new -- collected from 'Better Homes and Gardens' magazine. Winning recipes from 75 years of contests. Illustrated with 121 photographs and 32 illustrations.

75 Years of All-Time Favorites

1564fda6-3ba7-4947-9e90-deaa7a6011e8-1

Southern cooking

bfb2c188-1a8e-42d4-8901-0697ceed0123-0

Gourmet Magazine Editors

Gathers regional recipes for soups, salads, vegetables, meat, fish, poultry, breads, and desserts.

Gourmet's America

5f4518cc-6f0e-409d-9b11-b2a415224569-1

Paul Prudhomme

Hardcover (1 to 2 lbs)

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken

Lotsa Crab Crab Cakes

Southern Smothered Spuds

Sweet Potato Omelet

Bronzed Fish

Fresh Garlic Pasta

Corn Chowder

Black Bean Soup

Really Rich Beef

and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

Chef Paul Prudhomme's Pure Magic

8e3b7437-3fbe-4054-af89-0992a7d89a1c-1

Good Housekeeping Soups And Stews

ff8d657e-cbbe-44dc-9141-c01b5908d641-0

Bob Bowersox

For QVC's In the kitchen with Bob, Bob Bowersox must produce really good meals--fast. This compilation includes more than 125 of his recipes, most of which go from start to table in ten minutes or less.

In the Kitchen with Bob

7ad7654b-b99e-4508-afc6-d3429aa2afa0-1

Pam Anderson

Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be

Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use buttermilk, yogurt or milk? At what temperature should you cook prime rib for the most succulent results? Is it possible to create a fudgy, cakey, chewy brownie all in one? Most of us don't have time to figure out the answers to questions like these. Weneed somebody to do the work for us and get our favorite recipes just right. In this book, Pam Anderson, executive editor of the highly successful magazine Cook's Illustrated, does just that. Painstakingly conducting test after test, Anderson arrives at not only the best recipe but frequently the most convenient and sensible one: -- A simple formula for a stir-fry that can be varied with different combinations of meat, vegetables and sauces. -- French bread so easy it can be baked every day. --Chicken pot pie for weeknights, made with chicken breast rather than whole chicken. -- Macaroni and cheese as effortless as boxed, but three times as satisfying. -- Pizza dough that rises in just one hour or throughout the day. -- A cobbler that can be prepared with dozens of different fruits, making it 40 desserts in one. More than 150 recipes in all, with dozens of step-by-step illustrations of techniques, comparisons of products and useful tips.

The Perfect Recipe

61e628c0-0ee5-4599-bd79-0585157e75e2-1

Evelyn Tribole

Two Hundred Favorite Family Recipes... with Only a Fraction of the Fat

A collection of low-fat variations on classic recipes includes muffins, sloppy joes, stew, chicken parmigiana, pizza, and lasagna

Healthy Homestyle Cooking

24cd59d1-348a-4c01-9889-bbf3a3220804-1

Mary S. Milliken

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.

Mesa Mexicana

8dd9ad8a-3c7e-4509-969a-d81b6ffd09f6-1

Quick and Healthy low fat cooking

a28329f0-1f13-4099-953e-6b3e7ff5cf70-1

Jeff Smith

Recipes from the Old and New Worlds Simplified for the American Kitchen

Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

The Frugal Gourmet Cooks Italian

0d4f5bc7-279f-4afb-b289-78e314ebb91f-1

The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, The Frugal Gourmet Cooks With Wine. Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations.

The Frugal Gourmet Cooks with Wine

e71eb51a-5ee8-4019-94eb-157d2ac9e338-1

Publications International Ltd. Staff

One Dish

b7f5f21c-11c1-4676-bd6c-73fcb3c28dc9-1

Burt Wolf

The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.

Burt Wolf's Menu Cookbook

f6115620-751e-4a3f-b043-a6cb07e3f019-1

James McNair

Patricia Brabant

Paperback (1 to 2 lbs)

James McNair's Beef Cookbook

7d334f74-0569-4651-8854-6dde5a6552b9-0

For 1 1/2- and 2-Pound Loaves

Features 80 recipes in 1 1/2 and 2-pound loaves. Every recipe tested in machines from a variety of manufacturers. Directions for converting conventional bread recipes into bread machine recipes are included.

Best Bread Machine Recipes

64983bdb-cf73-4be4-9172-5888b22bed6e-1

Favorite brand name asian

Bread man's healthy bread book

Summer Wood

Browse by categories

Claude M. Steele

Whistling Vivaldi

Galen A. Foresman; Peter S. Fosl; Jamie C. Watson

The Critical Thinking Toolkit

Abigail Leslie Andrews

Undocumented Politics

Publications international

Country Italian

Pillsbury

Pllsbury cookbook

Graham Kerr

Graham Kerr's Creative Choices Cookbook

Better Homes and Gardens Editors

75 Years of All-Time Favorites

Publications international

Southern cooking

Gourmet Magazine Editors

Gourmet's America

Paul Prudhomme

Chef Paul Prudhomme's Pure Magic

Good Housekeeping

Good Housekeeping Soups And Stews

Bob Bowersox

In the Kitchen with Bob

Pam Anderson

The Perfect Recipe

Evelyn Tribole

Healthy Homestyle Cooking

Mary S. Milliken

Mesa Mexicana

Jean Rogers

Quick and Healthy low fat cooking

Jeff Smith

The Frugal Gourmet Cooks Italian

Jeff Smith

The Frugal Gourmet Cooks with Wine

Publications International Ltd. Staff

One Dish

Burt Wolf

Burt Wolf's Menu Cookbook

James McNair; Patricia Brabant

James McNair's Beef Cookbook

Better Homes and Gardens Editors

Best Bread Machine Recipes

Publications international

Favorite brand name asian

George burnett

Bread man's healthy bread book

Get The App