Sohla El-Waylly is a chef, recipe developer, and food personality known for her inventive cooking and on-camera presence. Born in Los Angeles, she grew up in a family with Bangladeshi roots, which influenced her culinary style. She honed her skills at the Culinary Institute of America and worked in several New York restaurants, including the renowned eateries Del Posto and Atera. El-Waylly gained widespread recognition during her tenure at Bon Appétit magazine, where she was both a test kitchen staffer and video host. She became a prominent figure in the wake of the Bon Appétit controversy in 2020, which centered around allegations of racial discrimination and pay inequality at the publication. Her advocacy for diversity and equity in the culinary world brought attention to systemic issues in the food industry. Following her departure from Bon Appétit, El-Waylly has continued to contribute to food media with her distinct voice and expertise. She is active on various platforms, including Instagram and YouTube, providing recipes, cooking tips, and engaging with her audience. Her approach often includes a mix of classic techniques and global flavors, demonstrating a deep appreciation for culinary traditions while encouraging creativity in the kitchen.