Priya Krishna is an Indian-American food writer and author known for her work in exploring and celebrating Indian cuisine and its integration into American food culture. Krishna has written for prestigious publications such as The New York Times, Bon Appétit, and The New Yorker, among others. She is the author of the cookbook "Indian-ish: Recipes and Antics from a Modern American Family," which reflects her experiences growing up with Indian food in a Western context. Her cookbook has been praised for its accessible approach to Indian cooking, blending traditional flavors with contemporary dishes to fit the busy lifestyles of modern cooks. Krishna is also recognized for her advocacy of restaurant workers' rights and diversity in the food industry.