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Books Sold

33

Copies for Sale

4

# of Titles

6

J. Kenji López-Alt

J. Kenji López-Alt is an American chef, author, and journalist. He is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award-winning column The Food Lab, in which he unravels the science of home cooking. He is also the author of the cookbook The Food Lab: Better Home Cooking Through Science.

Publisher
W. W. Norton & Company Limited

All titles by J. Kenji López-Alt

All

Cooking

Business & Economics