Publisher Description

'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and po...

Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 4 months ago

Views - 9

Wishes - 2

Ships From - Oregon

Est. Publication Date - Jul 2003