Explore the fascinating world of flatulence with "Who Cut the Cheese? : a Cultural History of the Fart" written by Jim Dawson. This trade paperback published in 1998 by Potter/Ten SPEED/Harmony/Rodale is a must-read for history, social science, and humor enthusiasts. The 192-page book takes readers on a journey through the history of farting, discussing its cultural significance and impact on society. The book is written in English, has a length of 8.9 inches, a height of 0.5 inches, and a width of 6 inches. It weighs 10 oz and is packed with interesting aspects such as the book title, author, publisher, number of pages, format, language, genre, and topic. This book is categorized under "Books & Magazines" and "Books". Get your hands on this intriguing piece of literature and join the discussion on the cultural history of farts!