Vegetarian Times Magazine Editors

Heavy Hardcover (2 to 4 lbs)

Texas

As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 23 days ago

Ships From - Texas

Est. Publication Date - Sep 1996

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Vegetarian Times Vegetarian Entertaining

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