The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with savoir faire. Delicious recipes for versatile appetizers and sauces, flavorful broths, mouth-watering entrées, and irresistible desserts, all based on fresh, seasonal ingredients, make it easier than ever to add a delicious French touch to any cook's repertoire.