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    Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

    by: Annette Yates, Georgina Campbell, Christopher Trotter

    Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

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    Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

    Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

    By: Annette Yates

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    Published
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    Overview

    Publisher Description

    Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.