Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - A year ago
Views - 13
Ships From - Washington
Est. Publication Date - Sep 1990
Seller Description
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees
Additional Information
Publisher Description
From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa...
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