Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 10 months ago
Views - 6
Wishes - 1
Ships From - New York
Est. Publication Date - Oct 1986
Seller Description
No dustcover
Additional Information
Publisher Description
Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
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