Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 3 months ago
Views - 6
Wishes - 3
Ships From - California
Est. Publication Date - Feb 1991
Additional Information
Publisher Description
Discusses the culinary history and traditions of New Orleans and includes recipes for jambalaya, red beans and rice, gumbo, crawfish, and other traditional Cajun and Creole dishes
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