by: Diana Rodgers
$18.00
Product Details
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Seller Description
This is a lightly used cookbook that also dives into sustainable farming. The recipe chapters are based on season. There are some markings on a few recipes to indicate they were made and what I thought of them plus a few scuffs on the cover. Other than that it’s in very good shape. It’s a beautiful coffee table book!
Overview
On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and b...
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