$8.50 $10.00
by: Ruth Reichl
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Product Details
Seller Description
This book is still in the shrink wrap. Great for a bridal gift!
Overview
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialti...
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