The Enchanted Broccoli Forest by Mollie Katzen In this new collection of over 250 original venic tarian recipes, you will find a spectrum of ethnic cooking styles, as well as a range of complexity from elegant and exotic to quick and simple. Here is a wide sampling of soups (both hot and chilled), salads. breads, main-dishes, "light meals for nibblers"" dips. and desserts, plus articles on menu-planning and improvisation. Fresh vegetables and fruits, grains. nuts, eggs, cheese, herbs. and tofu — the celebrated ingredients - are featured so invitingly, these recipes will appeal to meat-eaters and vegetarians alike. Mollie Katzen was born in 1950 in Rochester, New York. She was educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age. and cooked professionally — in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled. illustrated and handlettered the Moosewood Cook-book. (Ten Speed Press, 1977.) In addition to her writing and illustrating, Mollie is a committed student of classical piano. She now resides in Berkeley, California, where she is at work on her first children's book. In great condition with minimal wear to cover.