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    Categories
    Non Fiction
    Cooking

    by: Melissa Clark, Bobby Deen, Jamie Deen, Melissa Clark, Bobby Deen, Jamie Deen

    The Deen Bros. Cookbook

    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
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    The Deen Bros. Cookbook
    The Deen Bros. Cookbook
    The Deen Bros. Cookbook

    Discover more

    The Deen Bros. Cookbook

    The Deen Bros. Cookbook

    By: Melissa Clark

    9 copies available

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover

    $5.95

    More from this author

    More books by Melissa Clark

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    Kid in the Kitchen

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    Comfort in an Instant

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    Comfort in an Instant

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    Overview

    Publisher Description

    A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

    Product Details

    Category - Non Fiction / Cooking

    Format - Hardcover

    Condition - Good

    Listed - A year ago

    Views - 2

    Ships From - Texas

    Est. Publication Date - Mar 2007

    Seller Description

    You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:  • More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's Road Tasted. • Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country's best food. • Jamie and Bobby's own hints, tips and shortcuts for ensuring delicious results. • Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight. • Color photos of the recipes throughout.

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