Because it’s always time to eat good food, The Comfort Diner Cookbook has irresistible recipes to fuel you from morning to midnight: substantial breakfasts (from Breakfast Burritos to Berry-Stuffed French Toast); sandwiches—traditional and with a twist (featuring the Cobb Salad Sandwich and the Thanksgiving-on-a-Roll Turkey, Cheddar, and Cranberry Melt); an entire delectable chapter devoted to grilled cheese—and another to thick milkshakes; a healthy helping of scrumptious salads; anytime small plates (such as Jalapeño Cheddar Cornbread and Shrimp with Bloody Mary Cocktail Sauce); satisfying big plates (including the ultimate Comforting Chicken Potpie); and divine desserts (with a heavenly Banana Cream Pie). Accompanying these surefire recipes is a wealth of lore about America’s favorite homestyle dishes and foodstuffs, along with a side of diner trivia and nostalgia, making this book as fun to read as it is rewarding to use.