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    by: Ginette Mathiot, First Edition Translations

    The Art of French Baking
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    The Art of French Baking

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    The Art of French Baking

    The Art of French Baking

    By: Ginette Mathiot

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    Published
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    Overview

    Publisher Description

    From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as ...

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