$7.99
Seller Description
Calling all Wine Lovers! Here’s a great cookbook + wine guidebook: “A Master Sommelier’s Practical Advice for Partnering Wine With Food”. This wonderful book covers While Wines; Red Wines; Dessert Wines & Sparkling Wines plus paired delicious recipes. Each specific wine (e.g.; Chardonnay or Cabernet Sauvignon or Zinfandel) is accompanied with info on “Wine-growing areas”. ; “Vintner Choices”; “Flavors”; “ Ingredients & Styles” and “Pairing Pointers” plus great recipes such as Butternut Squash Risotto with Gorgonzola Cheese; Tandoori-Style Shrimp; Seared Tuna with Rosemary, Garlic & Hot Pepper; Ginger & Orange Fried Chicken; Hazelnut Torte with Coffee Buttercream. Center section with color photos of select recipes and in back provides a glossary plus Hall of Fame Wines and more. Condition Notes: Book in excellent overall condition with very minor cosmetic imperfections with no impact on readability. Inside pages tight, clean, flat (note: few pages slight rippling from moisture; light stain). Cover clean, no jacket. See condition pics.
Overview
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to dis...
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