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    Categories
    Non Fiction
    Cooking

    by: Linda Dannenberg, Guy Bouchet

    Paris Boulangerie-Patisserie

    Paris Boulangerie-Patisserie

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    Paris Boulangerie-Patisserie

    Paris Boulangerie-Patisserie

    By: Linda Dannenberg

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    Overview

    Publisher Description

    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulang...

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