From the author: @While the pioneers were actually traversing the land, a campfire and a frying pan represented, for the most part, the kitchen and its equipment, and when they reached their destination, their initial housing was ofttimes primitive. Most cooking was simple and 'low tech.' Some old-timey recipes are adaptable for use today, others are just fun to try out. So unpack the skillet and 'light the fire.'" --This is a unique, collectible booklet (36 pages) which contains recipes, historical anecdotes and insightful commentary by the author. It is well-researched and includes an extensive bibliography.