***Ex-Library Dining in North Carolina's historic restaurants offers opportunities to experience a wide variety of culinary delights in an almost endless range of settings. From the coast to the mountains, the state is blessed with restaurants steeped in history and atmos-phere. This book covers 45 historic restaurants and includes more than 150 of their famous and most scrumptious recipes. Snacks and appetiz-ers, soups, breads, salads, sandwiches, main entrées and desserts there are recipes for every occasion. Steak and Oyster Pie. Chicken Pecan. Noodle Pudding. Chocolate Chess Pie. Rhubarb Cobbler. Enjoy these mouth-watering dishes at the restaurants themselves or reproduce them in your home kitchen. Either way, you're in for a treat.