Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 8 days ago
Views - 1
Ships From - Iowa
Est. Publication Date - Jan 1985
Seller Description
Bon Appetit, 1985, 120 pages
Additional Information
Publisher Description
Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts