by: Linda Rosensweig
$1.00
Overview
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative reci...
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Seller Description
A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes that will please vegetarians and meat-lovers alike, such as minestrone with cheese dumplings. Prevention Bk Club Main. Some marks here and there on the inside and outside. See photos.
Product Details
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