Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 4 months ago
Views - 8
Ships From - North Carolina
Est. Publication Date - Nov 1993
Seller Description
A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes that will please vegetarians and meat-lovers alike, such as minestrone with cheese dumplings. Prevention Bk Club Main. Some marks here and there on the inside and outside. See photos.
Additional Information
Publisher Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative reci...
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