Discover fresh ideas and new flavors in Robin Asbell's cookbook New Vegetarian. Filled with modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians, this cookbook features over 75 delicious and simple dishes that span a wide range of cuisines and cultures. Try the Vietnamese Pho with Tofu or the Baked Creamy Squash Pasta with Arugula. There's even a dessert chapter!!!!