2014 Phaidon. 704 pages. No jacket on this volume. Excellent recipes compiled by Arronte. There’s a bit of cover wear, including a dent and some minor scuffing. No annotations or highlights.
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned fo...
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