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    Mastering Pasta

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    Mastering Pasta

    by: Marc Vetri, David Joachim

    Categories
    Non Fiction
    Cooking

    Discover more

    Mastering Pasta

    Mastering Pasta

    By: Marc Vetri

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    Overview

    Publisher Description

    Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

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