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    Categories
    Non Fiction
    Cooking
    Management by Menu

    by: Lendal H. Kotschevar, Diane Withrow

    Management by Menu

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    Only 1 copy left.

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    Management by Menu

    Management by Menu

    By: Lendal H. Kotschevar

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    Management by Menu

    Lendal H. Kotschevar

    Management by Menu

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    Overview

    Publisher Description

    Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice o...

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    Product Details

    Category - Non Fiction / Cooking

    Format - Paperback

    Condition - Like New

    Listed - 2 years ago

    Views - 12

    Ships From - Tennessee

    Est. Publication Date - Jul 2007

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