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    Categories
    Textbook/Educational Curriculum
    College & Above

    by: National Restaurant National Restaurant Association

    ManageFirst

    ManageFirst

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    Hardcover

    $25.00

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    ManageFirst

    ManageFirst

    By: National Restaurant National Restaurant Association

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    Overview

    Publisher Description

    Appropriate for INVENTORY AND PURCHASING courses within Culinary Arts and Hospitality Management departments. This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus l...

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    Seller Description

    College textbook Purchasing. Acquired for the culinary arts program

    Product Details

    Category - Non Fiction / College & Above

    Format - Paperback

    Condition - Like New

    Listed - A month ago

    Views - 1

    Ships From - Nebraska

    Est. Publication Date - Aug 2012

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