Category - Non Fiction / Reference
Format - Hardcover
Condition - New
Listed - 3 months ago
Views - 6
Ships From - Florida
Est. Publication Date - Jul 1999
Seller Description
this book would make an excellent gift for those who are starting out in the culinary world, or beginning their career in owning a restaurant 
Additional Information
Publisher Description
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful mark...
Read more
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts
Condition
Used
New / Like New
Format
Paperback
Hardcover
