Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 3 months ago
Views - 12
Ships From - Michigan
Est. Publication Date - Jan 2010
Seller Description
First Edition 2006 Signed by 4 of the contributing authors (bakers) Does have tabbed favorite recipes by prior owner with some notations of variations
Additional Information
Publisher Description
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four ...
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