Jake Cohen

Heavy Hardcover (2 to 4 lbs)

California

Reinvented Recipes from a Modern Mensch

A New York Times bestseller!



A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.  

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: 

 * Jake's Perfect Challah 
 * Roasted Tomato Brisket 
 * Short Rib Cholent 
 * Iraqi Beet Kubbeh Soup 
 * Cacio e Pepe Rugelach 
 * Sabich Bagel Sandwiches, and
 * Matzo Tiramisu. 

Jew-ish is a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. 

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - A month ago

Views - 6

Ships From - California

Est. Publication Date - Mar 2021

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Jew-Ish: a Cookbook

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