Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 5 months ago

Views - 14

Ships From - Georgia

Est. Publication Date - Nov 2002

Additional Information

Publisher Description

A new collection of provocative essays from the food critic of Vogue describes his remarkable love affair with food and his compulsive quest to find out how, why, and what we eat, in such pieces as "W...