by: Edna Lewis
$7.00
Product Details
Seller Description
a celebration of Southern cooking, culture, and the art of creating dishes that honor both tradition and flavor. Known as the “Grand Dame of Southern Cooking,” Edna Lewis offers rich insights into her recipes and the cultural significance behind each dish. A must-read for lovers of Southern cuisine, food history, and culinary craftsmanship.
Overview
Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts
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