Gordon Broil

Paperback (1 to 2 lbs)

Georgia

200 Easy, Quick, Delicious Recipes for Roasting, Grilling, and Baking Any Meat, Fish, or Vegetable. Cook As a Proven Chef Also If Starting As a Beginner!

★ Black and White interior edition ★





Did you call food delivery too many times this week? Has your brand new convection oven started to collect dust? Then this book can be a breakthrough.

Modern convection ovens are lovely and very practical. Also, they have many functions: they can roast, grill, air fry, etc. Even the one you have chosen, for which you have probably spent many tens of dollars.

But now that you have taken it out of the box, you realize that the manufacturer's instructions tell you how it works but not what to cook, you don't know how to adapt your favorite recipes, you don't know at what temperature and how long to cook. You get no ideas, and your partner glares at you as you take out your burnt chicken once again.

So, after the first failures, you always repeat the only recipe that works. Or you are thinking that maybe you made a mistake in buying it.

I have good news for you, you were not wrong, and your recipes' success can be very close.

In this book, you will find:

 * Practical tips to make the most of all the possibilities your oven technology offers you for grilling, roasting, air frying, and all the little tricks that make the difference. Note that this book is not for a specific brand, and its information remains valid even if you decide to change the oven.
 * 200 recipes described in detail: you can no longer make mistakes in quantities, cooking times, or temperatures. You have only to choose the ingredients you prefer. The directions are clear and very easy to follow, even for a beginner.
 * Ideas for your menu with recipes of classic American and international cuisine. They are divided into 12 groups, from breakfast to dessert through meat, fish, and vegetables, and you can choose to prepare something different every day. Besides, the nutritional facts are indicated for each recipe, so you can choose even better and meet everyone's needs.

Even if you have not studied in an haute cuisine school, even if you are a beginner, thanks to the step-by-step information that this book will provide, you will be able to bake every day succulent dishes and delicious snacks. Your family and friends will thank you (your food delivery service will not). And all this at the cost of 1 pizza.

Become the most admired chef in your home: click on Buy now!

Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - A year ago

Views - 12

Wishes - 1

Ships From - Georgia

Est. Publication Date - Mar 2021

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How to Master Your Convection Oven

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