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Overview
The bestselling authors of "Thrill of the Grill" present a comprehensive guide to selecting, preparing, and cooking every cut of beef, veal, pork and lamb. For meat lovers this is sure to become the u...
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Seller Description
The book is well maintained and in great condition, with minimal signs of wear on the cover and pages. There may be slight creases or markings, but no tears or missing pages. The binding is tight and secure and there are no underlining, highlighting or margin notes. Please let me know if you have any questions and check out my other books for combined shipping!!
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