PangoBooks money back guarantee. Learn more
by: John P. Carroll, Chuck Williams, Allan Rosenberg
$4.75
4 copies available
Sold Out
4.2
3.9
4.3
4.6
4.1
4.5
4.4
Overview
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
Be the first one to review
Review the book today!
Product Details