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    Categories
    Non Fiction
    Cooking
    Foods of Italy

    by: Julia Della Croce, Paolo Destafanis

    Foods of Italy

    Discover more

    Foods of Italy

    Foods of Italy

    By: Julia Della Croce

    More from this author

    More books by Julia Della Croce

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    Vegetarian Table

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    Overview

    Publisher Description

    The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. InRoma, Julia della Croce ventures from coast to countryside to re...

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