Category - Non Fiction / Cooking
Format - Paperback
Condition - Fair
Listed - 2 years ago
Views - 11
Wishes - 1
Ships From - New York
Est. Publication Date - Jun 1994
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Publisher Description
* An extensive bilingual glossary explains, defines, and describes * Portuguese food, wine, cooking, and restaurant terms. * With notes for cooks and travelers on the language * of Portuguese wine,...
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