Finger Food Cookbook brought to you by the Le Cordon Bleu Cooking School in France, for delicious recipes to serve and the techniques needed. Each recipe is rated from “easy to prepare” to “more care needed”. Glossy color photos fill the pages with mouthwatering items like Mini Spring Rolls; Cheese-Stuffed Mushrooms; Spinach & Feta Parcels; Sate Beef Sticks; Cranberry Chicken Cups and more. Condition notes: book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean and in good condition. See condition pics.