Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 8 months ago

Views - 2

Ships From - New York

Est. Publication Date - Apr 1993

Additional Information

Publisher Description

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-co...