Category - Non Fiction / Cooking
Format - Hardcover
Condition - Fair
Listed - 4 months ago
Views - 5
Wishes - 1
Ships From - Michigan
Est. Publication Date - Oct 1982
Seller Description
Cover has scuffs , creases and light stains. The inside of this book has light discoloration.
Additional Information
Publisher Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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