by: Mary A. Esposito
$5.99
Product Details
Overview
Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the house...
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Seller Description
Dive into the rich tapestry of Italian cuisine with "Ciao Italia: Traditional Italian Recipes from Family Kitchens" by Mary A. Esposito. This hardcover gem, published by HarperCollins in 1991, offers 288 pages of mouth-watering dishes that are as authentic as they are delicious. Esposito's passion for regional Italian cooking shines through in each recipe, making it a staple for any culinary enthusiast. Complete with a dust jacket and illustrated guides, this book takes you on a gastronomic journey across Italy, teaching you to cook like an Italian grandma. Its sturdy format, measuring 9.2 x 6.1 inches with a depth of 1 inch, ensures that it stands proudly in any kitchen library. Whether you're a seasoned chef or a beginner, this book is a culinary treasure trove that promises to add heart and flavor to your cooking.
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