Author is an award-winning blogger and woman in her 20’s who grew up in Paris, went to college in the US and returned home and shares her experiences, French cooking know-how plus 75+ delicious recipes in this wonderful cookbook. Chapters: 1. Simplicity: Salads; Sandwiches; Savory Tarts; Soups; Eggs. 2. Entertaining: Apertif; Impromptu; Dinner Party; Sides; Buffet. 3. Sweet Things: Cakes; Tarts; Desserts; Sweet Bites. If you love chocolate, check out her Chocolate & Zucchini Cake; Chocolate Caramel Tart; Very Chocolate Cookies! Condition Notes: Book in excellent condition and appears unused based on clean, flat, very tight inside pages. Cover clean with square spine/no vertical crease. See condition pics for all sides. #paperback#nonfiction#cooking#FrenchFood#FrenchCooking#FrenchBaking#Desserts#chocolate#chocolateandzucchini#simplerecipes