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    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook
    Catering Handbook

    by: Edith Weiss, Hal Weiss

    $6.99

    Categories
    Non Fiction
    Business & Economics
    Rare find!
    Only 1 copy left.

    Condition

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    Format

    Paperback
    Hardcover

    Catering Handbook

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    Catering Handbook

    Catering Handbook

    By: Edith Weiss

    1 copy available

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    Seller Description

    This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

    Product Details

    Category - Non Fiction / Business & Economics

    Format - Hardcover

    Condition - Excellent

    Listed - 3 months ago

    Est. Publication Date - Nov 1990

    Overview

    Publisher Description

    This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors eva...

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