Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 7 months ago
Views - 5
Ships From - Pennsylvania
Est. Publication Date - Apr 1988
Seller Description
The British Museum Cookbook by Michelle Berriedale-Johnson. Fun recipes and food history from Ancient Persia, Classical Greece, Ancient Egypt, Imperial Rome, Anglo-Saxon Britain, Pre-conquest America, Medieval Europe, Renaissance Italy, Georgian England, and Imperial China. Published by British Museum Publications Ltd. ©1987, reprinted 1987. Hardcover with dust jacket. 159 pages. 8-1/4" x 6-1/2".
Additional Information
Publisher Description
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheese...
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