A Marvelous Cookbook From hors d'oeuvres to main dishes to desserts, this book is first of all a superb cookbook, with 200 exceptionally good recipes covering the complete menu. It is also an international cookbook with exciting dishes from America, Europe, Latin, America, India, Pakistan, China, Japan, Polynesia, Africa, and the Middle East. Tips on preparation for easy digestion, and other useful information, make this the supreme guide to legume cookery of great variety, unsurpassed flavor, and exceptional nutritional value.